Books & Brews
Books & Brews is a BYOB (bring your own book) Book Club. Each month, our facilitator will choose a reading theme for the group and the following month readers will have a chance to share new or old favorites in a round-robin style discussion. Read solo or pair up, this book club is great for both casual and avid readers alike!…
Ethics Book Club: The Giver
Join us at the Ethics Book Club! Each month, Hillman Interns from The Janet Prindle Institute of Ethics and guest DePauw University professors will discuss readings that explore ethical dilemmas and themes. You don’t want to miss examining classic and contemporary literature!…
Community Pitch-In: Intentional Food
Are you the type of person who wants to try new recipes? Do you plan some meals with meticulous care? Choosing local ingredients? Do you choose a specific diet for any reason, such as gluten-free, dairy-free, or meat-free?
We have the perfect event for you!
We are hosting an Intentional Food Pitch-In! Intentional eating has become a very popular idea in recent years. Many are trying vegan diets and gluten free diets as a way to mindfully eat food that really helps their body feel good. We want to celebrate that with you!
In the past, our pitch-ins have been vegan and vegetarian-focused. While we hope for many of those dishes to return, we’d like to include other intentional foods. We look forward to trying locally-sourced meats, organic-only ingredients, or even specialty ingredients. If you have spent the pandemic creating a special sourdough starter to make bread, this is the place to show it off!
Join the community for an Intentional Potluck on the Second Thursday of every month from May through October! Dinner starts at 6 p.m. sharp with a half-hour after reserved for clean-up. Can’t bring a dish? No worries! Grab a plate and help with the after-dinner clean-up. …
Community Pitch-In: Intentional Food
Are you the type of person who wants to try new recipes? Do you plan some meals with meticulous care? Choosing local ingredients? Do you choose a specific diet for any reason, such as gluten-free, dairy-free, or meat-free?
We have the perfect event for you!
We are hosting an Intentional Food Pitch-In! Intentional eating has become a very popular idea in recent years. Many are trying vegan diets and gluten free diets as a way to mindfully eat food that really helps their body feel good. We want to celebrate that with you!
In the past, our pitch-ins have been vegan and vegetarian-focused. While we hope for many of those dishes to return, we’d like to include other intentional foods. We look forward to trying locally-sourced meats, organic-only ingredients, or even specialty ingredients. If you have spent the pandemic creating a special sourdough starter to make bread, this is the place to show it off!
Join the community for an Intentional Potluck on the Second Thursday of every month from May through October! Dinner starts at 6 p.m. sharp with a half-hour after reserved for clean-up. Can’t bring a dish? No worries! Grab a plate and help with the after-dinner clean-up. …
Community Pitch-In: Intentional Food
Are you the type of person who wants to try new recipes? Do you plan some meals with meticulous care? Choosing local ingredients? Do you choose a specific diet for any reason, such as gluten-free, dairy-free, or meat-free?
We have the perfect event for you!
We are hosting an Intentional Food Pitch-In! Intentional eating has become a very popular idea in recent years. Many are trying vegan diets and gluten free diets as a way to mindfully eat food that really helps their body feel good. We want to celebrate that with you!
In the past, our pitch-ins have been vegan and vegetarian-focused. While we hope for many of those dishes to return, we’d like to include other intentional foods. We look forward to trying locally-sourced meats, organic-only ingredients, or even specialty ingredients. If you have spent the pandemic creating a special sourdough starter to make bread, this is the place to show it off!
Join the community for an Intentional Potluck on the Second Thursday of every month from May through October! Dinner starts at 6 p.m. sharp with a half-hour after reserved for clean-up. Can’t bring a dish? No worries! Grab a plate and help with the after-dinner clean-up. …
