Young Chefs: Matar Kanranji
January 21 @ 4:00 pm - 5:00 pm
Young Chefs is a fun beginning cooking program for kids ages 6-12. This month, we will be making matar karanji, a baked savory turnover with peas and spices.
- Registration Required. https://forms.gle/aVkSUhXbSR5kvaHn7
- Wednesday, January 21
- 4-5 p.m.
- Children’s Room
